Skip links

Roasted sea bream with white butter

People: For 8 people

Time: 30min of preparation + 20min of cooking

Difficulty: Easy

Ingrédients

SeaBream: 4

Oliveoil: 10cl

Whitevinegar: 5cl

Shallots: 50g

Fine salt

SeaBream: 4

Oliveoil: 10cl

Whitevinegar: 5cl

Shallots: 50g

Fine salt

Steps

  • Remove the fins, empty and flake the fish, rinsetheminside and out.
  • Peel and chop the shallots, addthem in a frying pan with the white wine and white vinegar, reduce the liquid by 3/4. Book.
  • Cut the butter into cubes and set aside in the cold.
  • Place the seasonedseabream in abakingdishinside and out, drizzlewith olive oil.
  • Bake at 220oC, cook for 15 minutes. To check the cooking, prick as close as possible to the head with a toothpick, the fleshshouldbe soft. It is possible to reduce the cooking time alittle and cover the fish with aluminum foil, which allows to have a perfect cooking point by finishing out of the oven.
  • Make the white butter by adding the pieces of butter to the shallots over lowheat, whisking.
  • Seasontasteful, you can addlemonjuice and dydlepeels. (A smalls poonful of thick cream can be added to the reduced shallots to help make the white butter).

Leave a comment

Name*

Website

Comment

5 + two =